Doritos meets the Apple iPad in this cool new Doritos Viralocity contest.
Check it out here:
11
Nov
08
Kosher Food
A new great kosher food market online!
check it out guys!!
22
Jul
08
Roasted chicken
Just look at that juicy bird, basted using a rosemary branch!!!
Bacon wrapped chicken!!!
OH NOES!!!!!!!!
22
Jul
08
The incredible thirst for sushi
I woke up in fever
sweating
for I have had a nightmare
a harsh dream
there was no sushi
no where to get it
no where to buy it
no one is making it
life is just faking it
so when I arose from my bed
all blushed and in tears
I went to the fish market
to chase off my fears
and there
all the fishermen happy and drunk
I gave them some money
they gave me a chunk
so I was making sushi
like a pro
and I will eat it forever
smelly fingers all around
fish
tuna
salmon
no more tears and fears
homosaki
fotomaki
sushi loving tofu monster
erectumus maximusss
16
Jul
08
Cake- Frank Sinatra
16
Jul
08
An amazing pic of chocolate cake
Wanna make a chocolate cake?
For cake layers
3 ounces fine-quality semisweet chocolate such as Callebaut
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoons salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 teaspoon vanilla
For ganache frosting
1 pound fine-quality semisweet chocolate such as Callebaut
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/2 stick (1/4 cup) unsalted butter
Special equipment
two 10- by 2-inch round cake pans
Preparation
Make cake layers:
Preheat oven to 300°F. and grease pans. Line bottoms with rounds of wax paper and grease paper.Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.
Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
Make frosting:
Finely chop chocolate. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate, whisking until chocolate is melted. Cut butter into pieces and add to frosting, whisking until smooth.
Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
Spread frosting between cake layers and over top and sides. Cake keeps, covered and chilled, 3 days. Bring cake to room temperature before serving.
14
Jul
08
Photo meme
This is fun
The rulses of the meme are simply to take the answer to each question, search it in GOOGLE IMAGE SEARCH and post the first picture that pops up.
Age at my next birthday:
Place I?€™d like to travel:
Spain. Always wanted to go.
Favorite place:
Home is where the heart is.
Favorite object:
Rowr.
Favorite food:
Favorite color:
Gray. This is an image of a Gray Whale poking it’s head out of the water.
Nickname:
Birthplace:
Rumor has it the Stork brought me.
23
Jun
08
Chicken Tikka
One of my favorite Indian dishes 🙂
Serves 4
- 1 pint of live natural yogurt
- 1 Tablespoon Cumin powder
- 1 Tablespoon garam massala
- 1 Teaspoon Coriander powder
- 1 Teaspoon Turmeric powder
- 1 Teaspoon chili powder
- Juice 1 lemon
- 8 cloves garlic – crushed
- 1 inch grated ginger
- Red food coloring
- 4 Chicken Breasts Cubed
- 1 Lemon
Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked, serve with a wedge of lemon.
I’m feeling kinda lazy, so I’m not gonna look up a Papad bread recipe till my next post, but here’s a bunch of pictures 😛
A buddy of mine told me that he’ll put my blog on Digg to get some interest going.
It’s awesome cos I’ve had 60 visitors already!!!
The internet is indeed magical 😛
All of this made me wanna contribute to society, so here’s an awesome (and super easy) recipe for y’all:
1 package Devil’s Food cake mix
1 cup Canna-butter (cold)
1 1/2 cups chopped nuts
1 package choclate chips
1 package toffee chips
1 14 oz can sweetened condensed milk
you chop the cold cannabutter into the cake mix until it’s finely chopped. Then spread it into the bottom of a glass baking dish, lightly sprayed with cooking oil. After it’s evenly pressed into the bottoem of the pan, spread out the chopped nuts, the choclate chips and the toffee pieces evenly onto the top. Open the sweetened condensed milk, and pour over the top of the nuts and chips. Pop the whole thing into a pre heated oven 325 degrees F. Bake until the sweetened milk bubbles to a light golden colour. Take the pan out and let it cool completely, or wait until it quits bubbling and top with vanilla ice cream.
This goes over pretty well.
The recipe was originally posted by stellaluna.
Hope you like it 🙂
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