Chicken Tikka

One of my favorite Indian dishes 🙂

Serves 4

• 1 pint of live natural yogurt
• 1 Tablespoon Cumin powder
• 1 Tablespoon garam massala
• 1 Teaspoon Coriander powder
• 1 Teaspoon Turmeric powder
• 1 Teaspoon chili powder
• Juice 1 lemon
• 8 cloves garlic – crushed
• 1 inch grated ginger
• Red food coloring
• 4 Chicken Breasts Cubed
• 1 Lemon

Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked, serve with a wedge of lemon.

I’m feeling kinda lazy, so I’m not gonna look up a Papad bread recipe till my next post, but here’s a bunch of pictures 😛

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Hash Cookies + a shout out to Diggers.

A buddy of mine told me that he’ll put my blog on Digg to get some interest going.

It’s awesome cos I’ve had 60 visitors already!!!

The internet is indeed magical 😛

All of this made me wanna contribute to society, so here’s an awesome (and super easy) recipe for y’all:

1 package Devil’s Food cake mix
1 cup Canna-butter (cold)
1 1/2 cups chopped nuts
1 package choclate chips
1 package toffee chips
1 14 oz can sweetened condensed milk

you chop the cold cannabutter into the cake mix until it’s finely chopped. Then spread it into the bottom of a glass baking dish, lightly sprayed with cooking oil. After it’s evenly pressed into the bottoem of the pan, spread out the chopped nuts, the choclate chips and the toffee pieces evenly onto the top. Open the sweetened condensed milk, and pour over the top of the nuts and chips. Pop the whole thing into a pre heated oven 325 degrees F. Bake until the sweetened milk bubbles to a light golden colour. Take the pan out and let it cool completely, or wait until it quits bubbling and top with vanilla ice cream.
This goes over pretty well.

The recipe was originally posted by stellaluna.

Hope you like it 🙂

Super Mario cakes

This is super sweet, no pun intended.