Just look at that juicy bird, basted using a rosemary branch!!!
Bacon wrapped chicken!!!
OH NOES!!!!!!!!
Just look at that juicy bird, basted using a rosemary branch!!!
Bacon wrapped chicken!!!
OH NOES!!!!!!!!
I woke up in fever
sweating
for I have had a nightmare
a harsh dream
there was no sushi
no where to get it
no where to buy it
no one is making it
life is just faking it
so when I arose from my bed
all blushed and in tears
I went to the fish market
to chase off my fears
and there
all the fishermen happy and drunk
I gave them some money
they gave me a chunk
so I was making sushi
like a pro
and I will eat it forever
smelly fingers all around
fish
tuna
salmon
no more tears and fears
homosaki
fotomaki
sushi loving tofu monster
erectumus maximusss
One of my favorite Indian dishes 🙂
Serves 4
Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked, serve with a wedge of lemon.
I’m feeling kinda lazy, so I’m not gonna look up a Papad bread recipe till my next post, but here’s a bunch of pictures 😛
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