One of my favorite Indian dishes 🙂
Serves 4
- 1 pint of live natural yogurt
- 1 Tablespoon Cumin powder
- 1 Tablespoon garam massala
- 1 Teaspoon Coriander powder
- 1 Teaspoon Turmeric powder
- 1 Teaspoon chili powder
- Juice 1 lemon
- 8 cloves garlic – crushed
- 1 inch grated ginger
- Red food coloring
- 4 Chicken Breasts Cubed
- 1 Lemon
Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked, serve with a wedge of lemon.
I’m feeling kinda lazy, so I’m not gonna look up a Papad bread recipe till my next post, but here’s a bunch of pictures 😛
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my favorite food is indian food looks yummyyy super pictures..